Continuing the pumpkin theme. Here's a great
pumpkin recipe I found at Simply Organic. If you've read my blog for a long time, you know I rave about the benefits of yogurt and other fermented foods. That combined with the health benefits of pumpkin and we have a delicious, health-inspiring dessert.
Pumpkin Parfait
This creamy concoction is a proven winner. No
need to spend hours in the kitchen to impress a crowd — this dessert is a
cinch to make and yummy to boot.
Ingredients
Ingredients
2 cans (15 ounces each) pumpkin puree
1 1/2 teaspoons Cinnamon
3/4 teaspoon Nutmeg
1 1/2 teaspoons Vanilla Extract
3 tablespoons Milk
1/4 cup Sugar
38 ounces (one 32-ounce container plus one 6-ounce container) Vanilla Yogurt
1 1/2 cups granola with raisin.
1 1/2 teaspoons Cinnamon
3/4 teaspoon Nutmeg
1 1/2 teaspoons Vanilla Extract
3 tablespoons Milk
1/4 cup Sugar
38 ounces (one 32-ounce container plus one 6-ounce container) Vanilla Yogurt
1 1/2 cups granola with raisin.
Directions
In a bowl, stir together pumpkin, cinnamon,
nutmeg, vanilla, milk, and sugar. In 12 small bowls or ramekins, layer
the pumpkin mixture and yogurt. Sprinkle with granola.
Chef Suggestions
Instead of making individual portions, layer
in a trifle dish.
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